A Hudson Valley Kamayan Wedding
M & P planned an extravagant Taiwanese-Filipino celebration complete with abundant kamayan dinner, taho bar, and late night ramen cup tower.
Jenn de la Vega
Jenn de la Vega is a caterer and cookbook author. Her kaleidoscopic recipes appear on Food52, Thrillist, Yummly, The Kitchn, and Wine Enthusiast.
Atchara: A Salad, a Condiment, a Sandwich Filling
For TASTE Cooking, we wrote a personal story about atchara, a sweet Filipino papaya pickle, and shared a family recipe from our Bai Amparing.
All About Kamayan-Style Dining
A thorough explainer about kamayan, a unique Filipino style of dining with your hands.
I Tried the Strawberry Salt That ‘Tastes Like Summer’ to See if It's Worth Buying
For Food & Wine, we experimented with a new salt from Jacobsen Salt Co. and Oishii.
A Heartfelt Wedding at Dumbo Loft (2025)
Katherine and Julie tied the knot on a beautiful spring day in Dumbo, Brooklyn. Guests enjoyed a special string quartet, mini-crunchwraps, and Mediterranean fare. For dessert, homemade cookies and Mister Softee softserve.