All About Kamayan-Style Dining
A thorough explainer about kamayan, a unique Filipino style of dining with your hands.
Jenn de la Vega
Jenn de la Vega is a caterer and cookbook author. Her kaleidoscopic recipes appear on Food52, Thrillist, Yummly, The Kitchn, and Wine Enthusiast.
I Tried the Strawberry Salt That ‘Tastes Like Summer’ to See if It's Worth Buying
For Food & Wine, we experimented with a new salt from Jacobsen Salt Co. and Oishii.
A Heartfelt Wedding at Dumbo Loft (2025)
Katherine and Julie tied the knot on a beautiful spring day in Dumbo, Brooklyn. Guests enjoyed a special string quartet, mini-crunchwraps, and Mediterranean fare. For dessert, homemade cookies and Mister Softee softserve.
The Best Salt for Pickling, According to a Constant Pickler and Chef
For Food & Wine Magazine, we explain the difference between pickling, kosher, table, and sea salts. Read on to find out the one we swear by.
Revelations of Divine Love (2025)
We headed to Ridgewood to feed a devout crew of filmmakers on the set of Caroline Golum's feature film Revelations of Divine Love.